Ingredients:
8 ounces cream cheese, softened
1/2 C powdered sugar
8 ounce container frozen whipped topping, thawed
4 Butterfinger candy bars, crushed & divided
9 inch graham cracker crust / 1 box of Kinnikinnick Smoreables or Graham crumbles to make a crust
Directions:
Cream together the cream cheese and powdered sugar.
Fold in the whipped topping and half of the crushed candy bars.
Spoon mixture into the graham cracker crust.
Sprinkle remaining crushed candy bars on top; refrigerate for at least 4 hours.
Slice, serve and enjoy!
SIDE NOTE:
You can substitute any type of candy bar that you like or love!
Crush the Kinnikinnick Smoreables or crumbles into a pie plate to make this gluten free
Food, Flavor & Fun! 