Tator Tot Hotdish

So Everyone should know about this homestyle favorite…. Warm hamburger with vegetables all with tator tots on top!! It’s so quick and easy, everyone can make it and it cooks all under an hour. (Who doesn’t love that!!) With the prep only taking 15 minutes (max) you have time for spending with family or finally getting that bath in you wanted.

Ingredients:

1 pound hamburger (it could be turkey burger if you wanted)

1 bag frozen vegetables

1 onion

2 cans cream of mushroom soup (or 2 cans of gf mushroom soup with a little gf flour/cornstarch thrown in!)

tator tots

cheese

Directions:

Preheat oven to 425 degrees.

Chop up onion, throw in with hamburger to cook throughly.

When hamburger is done, throw the bag of frozen veggies in the pan with it so they “unthaw” (about 2 minutes)

In a casserole dish, put the cream of mushroom soup in, but the hamburger mixture on top and mix all together. When mixed, flatten it out so you can put the tator tots on top. Line them up so you have basically every inch covered with tator tots!

Put in the oven for about 25 minutes. Take out, sprinkle with cheese (however much you want!!!) and put it back in for 5 minutes.

Take out, let it cool, and enjoy!!

NOTE: I put in spices, such as garlic powder, Italian seasoning and cayenne pepper in it… You WOULDN’T have to do this… but I reccommend it. 🙂

You could make this more complicated as well. (cutting up mushrooms, making everything by scratch..etc. etc)

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