Sweet Chocolate Cherry Bombs

sweet cherry bombs

1 Chocolate Cake Mix – plus all ingredients needed to make that cake USE AN EXTRA EGG!
1 can white Frosting
50 Maraschino Cherries with stems
16 oz. semi-sweet chocolate


Preheat oven to 350 degrees. Prepare cake mix per package (but remember to add that extra egg in.) Cool cake completely.

Crumble cooled cake into a large mixing bowl.  Add frosting and mix until well combined.  Scoop mixture out by the tablespoonful.  I use a larger spoon.

Roll each scoop into a ball.

Drain maraschino cherries and put one cherry into the center of each cake ball.

Bring the cake mixture up and around the cherry.  Roll in between your two hands to form a nice ball.

Melt and temper semi-sweet chocolate. (either do it in microwave or over the stove.. your choice!)

Dip cake covered cherries in chocolate.  Set on a parchment paper lined baking sheet.

Refrigerate or freeze until set, (10 min should do it)

Bring to room temperature before serving.


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